I.Q.F. soybean kernels are a product produced from fresh material that is properly sorted, washed, blanched, drained, frozen and maintained at frozen temperatures of 0F or less.
Sensory analysis
Color : bright green
Texture: firm but tender
Taste: natural, not sour
Flavor: typical of soybean kernels
Specification/size
700-850pcs/500g
Microbiological and chemical characteristics
Aerobic Plate Count < 100,000 cfu/g
Coliform < 100 cfu/g
Fecal streptococcus <500/g
Yeast <500/g
Moulds <100/g
Listeria absent in 25g
Tolerances /500g
Foreign Material NIL
Foreign E V M NIL
E V M 1
Blemish Serious nil
Blemish Major 4pcs
Blemish Minor 8pcs
Discoloration 5pcs
Damage 8%
Clumps 5units/500g
Dry beans 2%
Others
Shelf live: 24 month by –18 degrees celsius
Freezing: I.Q.F. –40 degrees Celsius
iqf,kernels,soybeans
