IQF onion strips are prepared from the freshly harvested clean, sound onion. Onion are peeled, washed, trimmed, cutting, inspected, individually quick frozen in accordance with good manufacturing practice and maintained at temperatures necessary to assure preservation and quality.
Sensory analysis
Color: Nice appearance. White or creamy white color. Some maybe semi opaque.
Flavor: Typical flavor of onion Texture: Slightly crisp, not tough or mushy.
Specification/size:sliced
Microbiological and chemical characteristics
Total plate count: ≤10x105 / g
Total Coliform: ≤100 / g
E. Coli: ≤10 / g
Tolerances /500g
On 500g
Foreign matter: nil
Extraneous vegetable matter: 1pcs
Major blemish: 2%
Minor blemish: 5%
Skin: 3pcs
Color variants 5%
Oversize (one or more side over 15mm) 5%
Crumbs: 8%
frozen,onion,sliced
