ZGF GROUP Honor Products

IQF italian blend should be prepared from fresh, sound  ingredients as per customer required after trimming, washing, cutting, (blanching) and freezing and mixed together with each others accord with good commercial practice. And they must be metal detected before being shipped out.

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Appearance / Color:     typical color of the variety

Smell:                 typical

Taste:                 typical

30% bean sprout: natural length

14% carrot strips: 5*5mm, L>3cm

12 black fungus strips: W:4-6mm, L>2cm

10% soybean kernel: <750pcs/kg

10% bamboo shoot strips: 4*4mm, L:3-5cm

8 sliced mushrooms: Dia: 20-45mm; T: 5-7mm

6% half cut pea pods: L: 2-5cm; T<6.5mm

Total count 30℃:         ≤10x105/ g

Total Coliform:           ≤1000 / g

E. Coli:                ≤10 / g

FM         NIL

EVM       NIL

Clump       max 7%

Shelf live:          24 month by –18 degrees celsius

Freezing:           I.Q.F. –40 degrees Celsius