Processed from freshly picked without stalks and calyces, ripe and firm, fully coloured strawberry, washed, freezing,fully complying with good GMP, metal detected.
Sensory analysis
Appearance / Color: uniform red
Smell: typical
Taste: typical
Consistency: firm but tender
Specification/size
Dia: 22-35mm
Variety M13
Microbiological and chemical characteristics
Total count 30℃: ≤10x105/ g
Total Coliform: ≤1000 / g
E. Coli: ≤10 / g
Yeasts and moulds 5000 / g
Staphylococcus Aureus 100 / g
Listeria monocytogenes Absent / 25g
Salmonella ( 25 g) Absent / 25 g
Tolerances /500g
Welding (number) 4
FM 0
EFVM 0
EVM (number) 1
Under-ripe (number) 10
Major Blemish (number) 2
Minor Blemish (number) 8
Damaged (number) 8
Attached calyx/stalk (number) 4
Oversize/undersize 15%
Others
Shelf live: 24 month by –18 degrees celsius
Freezing: I.Q.F. –40 degrees Celsius
frozen,strawberry,washed
