Product description:
Processed from fresh apple, Pre-calibrating, Washing, Peeling,
Dicing, Blanching, Processing with citric acid , Washing, calibrating,
Quick freezing, Sorting/Calibrating, Packing (Metal Detecting)
Sensory analysis:
Appearance / Color: clean white, slightly translucent
Smell: typical
Taste: typical
Consistency: after thawing it is slightly soft, with min. juice
Size:
W: 10-20mm; L: 40-80mm
Microbiological and chemical charaacteristics:
Total count 30℃: ≤5x105/ g
Total Coliform: ≤1000 / g
E. Coli: ≤10 / g
Yeasts and moulds 5000 / g
Staphylococcus Aureus 100 / g
Listeria monocytogenes Absent / 25g
Salmonella ( 25 g) Absent / 25 g
Tolerances/500g:
FM nil
EVM nil
Pips 1
Major blemish 2
Minor blemish 4
Peel 1
Color variants 1
Damaged slices 5%
Undersize pieces 10%
Oversize pieces 10%
Shelf live: 24 month by –18 degrees celsius
Freezing: I.Q.F. –40 degrees Celsius
apple,applesfreezing,frozen
