ZGF GROUP Honor Products
I.Q.F. soybean in pods are a product produced from fresh material that is properly sorted, washed, blanched, drained, frozen and maintained at frozen temperatures of -18℃ or lower.
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Sensory analysis
Color: light green to bright green color;
Texture: firm but tender
Taste: natural, not sour
Flavor: typical for the product
Specification/size
<185pcs/500g
Microbiological and chemical characteristics
Aerobic Plate Count < 500,000 cfu/g
Coliform < 1000 cfu/g
E. coli Negative (<10 cfu/g)
Tolerances /500g
Broken (<3/4 of unit) 2.0%
Splits (>1/2 unit) 2.0%
Wind-blown spots 15%
Minor blemishes<3mm 5%
Major blemishes>3mm 2%
Light discoloration 2%
Single kernel pods 3%
Worm damage 1pcs
FM none
EVM 1pcs
Others
Shelf live: 24 month by –18 degrees celsius
Freezing: I.Q.F. –40 degrees Celsius
iqf,pods,soybean