The product shall be prepared from fresh sound raw materials. The products are produced by washing, slicing, freezing in accordance with current good manufacturer practice.
Specification/size:according to client's requirement
Sensory analysis
Color: green
Texture: Good texture, firm but not hard
Flavor: Good flavour typical of leek Free from off-flavors
Microbiological and chemical characteristics
Total plate count: 1000000/G
Coliforms: 1000/G
E. coli: 10/g
Tolerances /500g
Take a 250g sample and assess for the following:
Foreign matter: nil
EVM: nil
Major blemish 3pcs
Minor blemish 6pcs
Clumps 8pcs
Crumbs<1*1cm 5%
L<20mm 10%
L>60mm 10%
Others
Shelf live: 24 month by –18 degrees celsius
freezing: I.Q.F. –40 degrees Celsius
wild leeks,leak vegetables,leek vegetable
IQF cut chinese leek
IQF diced leek
flower,frozen,leek
