Product description
IQF french cut green beans are prepared from fresh green beans after trimming, washing, french cutting, blanching and freezing fully complying with good manufacture practice and products should be metal detected before being shipped out.
Sensory analysis
Color: uniform green
Flavor: typical flavor of fresh green beans
Microbiological and chemical characteristics
Total plate count: ≤5x105 / g
Total Coliform: ≤100 / g
E. Coli: ≤10 / g
Yeasts and moulds 5000 / g
Staphylococcus Aureus 100 / g
Listeria monocytogenes Absent / 25g
Salmonella ( 25 g) Absent / 25 g
Tolerances /500g
5％
Dia＞8cm
FM
FEVM 1/1kg
With ends on beans 1/500g
Minor blemishes 5％
Major blemishes 2％
Rust head 0
Insect damage 0
Mechanical damage 3％
Broken pieces (L＜3cm) 8％
fibres 2 /500g
Shelf live:24 month by –18 degrees celsius
Freezing: I.Q.F. –40 degrees Celsius
beans,iqf,vegetable
