Product description
I.Q.F. chopped red chili are produced from freshly picked and healthy red chilies, washed, un-stemmed, cleaned, cut into regular pieces, sterilized, freezed, packed, sealed and metal detected according to good manufacture practice.
Sensory analysis
Appearance: uniform red
- Smell: typical, fresh, pungent
- Taste: typical, fresh, pungent
- Consistency: firm but tender
size:
Width: 4-6mm
Microbiological and chemical characteristics
Total Plate Count: ≤ 10 x 105 CFU / g
- Coliforms: ≤ 1 x 103 CFU / g
- Staph. aureus: ≤ 100 CFU / g
- E. coli: ≤ 100 CFU / g
- Salmonellen : negative / 25 g
- Listeria: negative / 25 g
Tolerances /500g
Clumps 15%
Foreign materials nil
EVM nil
Pencil scarring 3%
Wrinkle skin 2
Color variants/overripe 2%
Over/undersize8mm 10%
Shelf live: 24 month by –18 degrees celsius
Freezing: I.Q.F. –40 degrees Celsius
chili,chopped,iqf
