Product prepared from sound, fresh potato, washed, peeled, cleaned, diced, freezing fully complying with good GMP, metal detected.
Sensory analysis
Appearance / Color: bright, uniform golden yellow color
Smell: typical Taste: typical Consistency: typical
Specification/size
10 or 15kgs/pcs
Brix: 6-12 degree
Variety: Ebisu
Microbiological and chemical characteristics
Total plate count: ≤10x105 / g
Total Coliform: ≤1000 / g E. Coli: ≤10 / g
Tolerances /500g
1FMnil
2EVMnil
diced,iqf,pumpkin
