Product description

IQF Whole Baby Corn shall be prepared from fresh, non-GMO, young, tender yellow corn by removing the husk and silk, inspecting, washing, blanching, cooling and freezing to -18°C or below with accordance to good manufacture practice.

size:

L 2-4cm dia 8-22mm

Microbiological and chemical characteristics

Total plate count:    500.000 / g

Coliforms     1.000 / g

E. Coli     10 / g

Tolerances /500g

on 1.000 g frozen samples

F.E.V.M.        0

F.M             0

E.V.M            0

Major Blemish       5%

Minor Blemish       10%

Cob Development Fault     2%

Colour Variants(major+minor)    5%

Oversize L>13cm       5%

L:12-13cm      20%

Dia>20mm       10%

Undersize pieces      5%

Damage/ Broken        5%

Poorly trimmed        5%

Metal detector:      at end of packing line

Shelf live:          24 month by –18 degrees celsius

Freezing:           I.Q.F. –40 degrees Celsius

Microbiological and chemical characteristics

Total plate count:    500.000 / g

Coliforms     1.000 / g

E. Coli     10 / g

Tolerances /500g

on 1.000 g frozen samples

F.E.V.M.        0

F.M             0

E.V.M            0

Major Blemish       5%

Minor Blemish       10%

Cob Development Fault     2%

Colour Variants(major+minor)    5%

Oversize L>13cm       5%

L:12-13cm      20%

Dia>20mm       10%

Undersize pieces      5%

Damage/ Broken        5%

Poorly trimmed        5%

Metal detector:      at end of packing line

Shelf live:          24 month by –18 degrees celsius

Freezing:           I.Q.F. –40 degrees Celsius

Maize (mays L. Latin name: Zea)

is an annual herbaceous plant of Gramineae in maize. Alias: corn, corn, corn cob, corn, corn, millet, bag, pearl rice, bract reed, sorgo, northeast Liaoning said Pearl, saying Chaozhou Yimi kernel, Cantonese is called millet, some Taiwanese called wheat.

Corn is an annual monoecious cross pollinated plant, plant height, stem strength, is an important grain crops and forage crops, the highest crop is also the world's total output, its planting area and total yield after rice and wheat. Corn has long been known as longevity food, rich in protein, fat, vitamins, trace elements, cellulose, etc., with the development of high nutrition, high biological function of the great potential of food. But because of its genetic variation is relatively complex, rich species, in conventional breeding in the process of the cycle is long, the coefficient of variation is too large, affecting the growth of offspring and the shortcomings of modern biological breeding technology not only overcomes the above shortcomings and deficiencies, but also improve the speed and quality of breeding.