white peaches are washed, peeled, pitted, cut and trimmed to assure a clean, wholesome product.  The peaches are prepared and frozen in accordance with good manufacturing practices.  The diced peaches are blanched and coated with an ascorbic acid and citric acid solution to retard oxidation and individually quick-frozen.

size : Dia:40-80mm

Color:     Good, typical color of yellow peach

Smell:                 typical

Taste:                 typical

Consistency:           Firm, but tender

Peel:   <13cm2

Pit Fragments:    2units/2kg

Blemished:    2units

Serious Blemished     1units

E.V.M.          nil

F.M            nil

FIRM-RIPE FRUIT :

Very soft - 3% by weight

Rubbery or tough - 7% by weight

Total soft, very soft, rubbery or tough - 15 % by weight

Shelf live:          24 month by –18 degrees celsius

Freezing:           I.Q.F. –40 degrees Celsius

The inside of the Yellow Taojin meat more sour, sour, ripe peach ripening and softening. White meat in sour and sweet is solid or soft peach under.