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Product description
Chilies which have been washed, cored, sliced, unblanched and quick frozen complying with GMP, metal detected
Sensory analysis
Appearance / Color: red, typical color of the variety
Smell: typical
Taste: typical
size:
weight : 20g
Microbiological and chemical characteristics
Total plate count: ≤5x105 / g
Total Coliform: ≤1000 / g
E. Coli: ≤10 / g
Yeast&Mould: ≤1000 / g
Salmonella: nil
Staph .aureus: ≤100 / g
Listeria Monocytogenes absent/25g
Tolerances /500g
Clumps: 5%Wt
FM: 0
FEVM: 0
Seeds: 5
EVM: 1pce
Major blemish(>6mm): 1
Minor blemish(>2mm but < 6mm): 5
Color Variance: 5%
Oversize & badly cut: 10%
Undersize: 10%
Shelf live: 24 month by –18 degrees celsius
Freezing: I.Q.F. –40 degrees Celsius
IQF red chili rings
IQF whole red chili
IQF chopped red chili 4-6mm
Bqf red chili puree tablet 15g
chili,puree,tablet
